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課程名稱 |
全球衛生風險的法律治理專題
Seminar on Legal Governance of Global Health Risks |
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開課學期 |
105-2 |
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授課對象 |
社會科學院 國家發展研究所 |
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授課教師 |
邱文聰 |
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課號 |
NtlDev8041 |
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課程識別碼 |
341 D1550 |
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班次 |
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學分 |
3.0 |
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全/半年 |
半年 |
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必/選修 |
必修 |
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上課時間 |
星期三2,3,4(9:10~12:10) |
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上課地點 |
國發210 |
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備註 |
課程副標題：食品安全與衛生。博士班「全球化與發展」領域必選課程。
總人數上限：15人 |
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Ceiba 課程網頁 |
http://ceiba.ntu.edu.tw/1052NtlDev8041_ |
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課程簡介影片 |
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核心能力關聯 |
核心能力與課程規劃關聯圖 |
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課程大綱
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課程概述 |
近來食品安全衛生的風暴不斷衝擊社會大眾對食品安全衛生體系的信賴。「食品」究竟如何在現代社會中成為國家管制的標的？其安全、衛生、營養又如何成為現代食品管制的核心議題？現代國家與國際體系又是透過什麼樣的體系在一次又一次的食品安全衛生風暴中建立與維護食品安全的體系？凡此皆為面對食品安全與衛生必須先予釐清的議題。本課程將從食品安全的政治為經，以美國、歐盟與國際貿易管制體系為緯，帶領學生探索此一課題的諸多面向。 |
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課程目標 |
使學生能在理解內國的食品管制法規與國際貿易上食品管制體系後，對台灣所面對的各種食安危機與來自國際貿易法上的挑戰，進行批判性的分析。 |
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課程要求 |
參與每週閱讀文獻之報告，並從TTIP或TPP的SPS協定中，分析台灣未來可能的因應策略，作成期末10000字書面報告。 |
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預期每週課後學習時數 |
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Office Hours |
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指定閱讀 |
待補 |
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參考書目 |
待補 |
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評量方式
(僅供參考) |
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週次 |
日期 |
單元主題 |
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第1週 |
2/22 |
主題：課程介紹：食品安全衛生管理概論 & Housekeeping |
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第2週 |
3/01 |
主題：Food Safety I: Adulteration
教材：
01. Adulteration (Food Law and Regulation for Non-Lawyers, Chapter 3, pp.69-100)
02. Bernd van der Meulen, The Core of Food Law: A Critical Reflection on the Single Most Important Provision in All of EU Food Law, 7 Eur. Food & Feed L. Rev. 117 (2012). |
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第3週 |
3/08 |
主題：Food Safety II: Food Additives
教材：
03. Food Additives (Food Law and Regulation for Non-Lawyers, Chapter 6, pp.165-196)
04. Martha Dragich, GRAS-Fed Americans: Sick of Lax Regulation of Food Additives, 49 Ind. L. Rev. 305 (2016).
05. Food Safety: additives, contaminants, flavourings, contact materials, residues and other substances in food (ATW, Food Law, Chapter 12, pp.231-248) |
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第4週 |
3/15 |
主題：Sanitation: Hygiene, HACCP and GMP
教材：
06. Food Sanitation (Food and Drug Law, Chapter III.H, pp.297-359)
07. Food Hygiene (Food Law, Chapter 6.5, pp.156-166)
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第5週 |
3/22 |
主題：Food Quality and Labelling
教材：
08. Misbranding (Food Law and Regulation for Non-Lawyers, Chapter 4, pp.101-130)
09. Food Labelling and Advertising (Food Law, Chapter 7, pp.167-206)
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第6週 |
3/29 |
主題：Economic Adulteration and Food Identity
教材：
10. Regulation of Food Identity and Quality (Food and Drug Law, pp.152-198)
11. Protected Food Names (Food Law, Chapter 8, pp.207-234)
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第7週 |
4/05 |
溫書假 |
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第8週 |
4/12 |
主題：Unfit for Human Consumption, Cultural and Social Elements
教材：
12. Food as Culture (Food Safety and the WTO, Chapter 2, pp.13-28)
13. Ethical and Environmental Aspects of Food Law (Food Law, Chapter 10, pp.259-306)
（本週應提交期末報告題目及大綱）
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第9週 |
4/19 |
主題： Regulatory Approaches I: US vs EU
教材：
14. Naomi McNeill, The Food Safety Modernization Act: A Barrier to Trade?
Only if the Science Says So, 67 Food and Drug Law Journal 177 (2012).
15. Elizabeth Fisher, Food Safety Crises as Crises in Administrative Constitutionalism, 20 Health Matrix 55 (2010). |
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第10週 |
4/26 |
主題：Regulatory Approaches II: US vs EU
教材：
16. Food Safety (Food Law, Chapter 5, pp.117-148).
17. Anthony Smith, Simon Terry & Dirk Detken, 10 Years of the European Food Safety Authority (EFSA) and the EU Food Safety System, 7 Eur. Food & Feed L. Rev. 111 (2012)
18. Winn S. Collins, THE COMMISSION'S DELEGATION DILEMMA: IS THE EUROPEAN FOOD SAFETY AUTHORITY AN INDEPENDENT OR AN ACCOUNTABLE AGENCY?, 10 U.C. Davis J. Int'l L. & Pol'y 277 (2004).
--EU REGULATION (EC) No 178/2002
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第11週 |
5/03 |
主題：SPS Basics
教材：
19. The SPS Agreements within the WTO System (Regulating Health and Environmental Risks under WTO Law, Chapter 2, pp.35-74)
20. SPS Mechanisms for a Transnational Approach to Food Governance: Transparency and Equivalence (The Impact of WTO SPS Law on EU Food Regulation, Chapter 6, pp.169-203)
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第12週 |
5/10 |
主題：Harmonization in SPS
教材：
21. Harmonization Disciplines of the SPS Agreement (Regulating Health and Environmental Risks under WTO Law, Chapter 3, pp.75-106)
22. Is Codex Alimentarius All Talk? The Importance of Standards in Transnational Food Governance (The Impact of WTO SPS Law on EU Food Regulation, Chapter 7, pp.205-243)
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第13週 |
5/17 |
主題：Science in SPS
教材：
23. Science, Risk Assessment, and the SPS Agreement (Regulating Health and Environmental Risks under WTO Law, Chapter 4, pp.107-156)
24. Is Science Really the Only Thing that Counts? An Evaluation of the SPS Agreement’s Expectations of Science in the Context of EU Food Policy (The Impact of WTO SPS Law on EU Food Regulation, Chapter 4, pp.91-126)
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第14週 |
5/24 |
主題：Precaution in SPS
教材：
25. Precaution and the SPS Agreement (Regulating Health and Environmental Risks under WTO Law, Chapter 5, pp.157-218) |
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第15週 |
5/31 |
主題：Risk Governance in SPS
教材：
26. Risk and Risk Assessments (Food Safety and the WTO, Chapter 6, pp.77-92)
27. Risk Management Disciplines and the SPS Agreement (Regulating Health and Environmental Risks under WTO Law, Chapter 6, pp.219-270)
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第16週 |
6/07 |
主題：Strategies in Trade Negotiations: TTIP and TPP
同學報告
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第17週 |
6/14 |
期末考繳交書面報告截止 (6/26) |
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